25 March 2011
Cordon-Bleu night
After standing in the kitchen for three hours, I cooked the perfect meal: Delicious cordon-bleu (self-made!), french-fries and broccoli. Awesome!
Posted by
Scasi
at
09:03 PM
About me
Philippe Gassmann
Zurich,
Switzerland
Existing since 1983 and trying to check out every pretty spot on earth.
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